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Tate & Lyle launches non-G.M.O. starches made from corn

01.23.2020

The three starches work in applications like baked foods, snacks, sauces, dressings, jelly confections and process cheese.

Lallemand baking powders attain non-G.M.O. status

11.06.2019

By Anna Wiber

The ingredients received Non-GMO Project verification.

Mi Rancho debuts non-G.M.O. tortillas

09.12.2019

By Eric Schroeder

The three new products are Non-GMO Project verified.

New Symrise flavors geared toward millennials

03.21.2019

By Rebekah Schouten

Code of Nature collection features certified organic, Non-GMO Project verified offerings.

Kerry introduces acrylamide-reducing ingredient

02.13.2019

By Charlotte Atchley

The yeast is clean label and non-GMO.

Prohibiting non-G.M.O. claims the focus of petition sent to F.D.A.

09.25.2018

The Information Technology and Innovation Foundation takes issue with Non-GMO Project’s safety assertions.

High-fiber wheat flour receives Non-GMO Project verification

08.03.2018

HealthSense flour contains resistant starch.

IFIC Foundation survey shows desire for G.M.O. information on packaging

06.28.2018

Nearly half of respondents say they avoid G.M.O.s either entirely or at least somewhat.

Snackers seek non-G.M.O., free-from and reduced-sugar claims

11.30.2017

By Jeff Gelski

Such snacks register double-digit compound annual growth rates, according to Nielsen.

Lesaffre acquires majority interest in biotechnology company

11.20.2017

By Rebekah Schouten

West Chester, Penn.-based Envera develops microbial- and enzyme-based products.

12
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Tate & Lyle launches non-G.M.O. starches made from corn

Lallemand baking powders attain non-G.M.O. status

Mi Rancho debuts non-G.M.O. tortillas

New Symrise flavors geared toward millennials

Kerry introduces acrylamide-reducing ingredient

Prohibiting non-G.M.O. claims the focus of petition sent to F.D.A.

High-fiber wheat flour receives Non-GMO Project verification

IFIC Foundation survey shows desire for G.M.O. information on packaging

Snackers seek non-G.M.O., free-from and reduced-sugar claims

Lesaffre acquires majority interest in biotechnology company

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