Diamond still in the rough 09.26.2014 By Monica Watrous Forthcoming innovation taps into trends of convenient protein, gluten-free and clean label.Read More
Smucker strikes deal for nut snack maker 08.07.2014 By Monica Watrous With projected sales of $50 million, Sahale Snacks makes nut and fruit mixes.Read More
Innovation popping at Diamond Foods 06.09.2014 By Monica Watrous Sales of Pop Secret and Kettle popcorn heating up with new ready-to-eat products planned.Read More
Nutty additions to dairy 03.18.2014 By Donna Berry Dairy processors continue to embrace the addition of nuts into a variety of applications.Read More
Nuts, seeds gaining share in global snacks market 03.12.2014 By Keith Nunes Nut penetration into the U.S. snack foods segment trails the rest of the world.Read More
Special report: Going gluten-free 03.05.2014 By Donna Berry Consumer demand has spurred the development of ingredient technologies to grow the market.Read More
Fisher nut products qualify for Heart-Check mark 02.07.2014 By Jeff Gelski The American Heart Association certifies nut, pecan, walnut and almond products as heart-healthy.Read More
Nut struggles, charges contribute to wide loss at Diamond 12.09.2013 By Eric Schroeder Company still eyes ways to accelerate Kettle brand growth outside of the West.Read More
Nut prices soar 11.29.2013 By Ron Sterk Smaller-than-expected almond, walnut, pistachio crops tighten supplies.Read More
Nuts seen adding additional layer of product appeal 11.05.2013 By Jeff Gelski Almonds, pistachios and walnuts may add nutrition and sensory appeal to products.Read More