Blue Diamond opens almond plant 07.23.2013 By Laurie Gorton Represents cooperative's largest single almond investment in its history.Read More
F.D.A. concerned about tree nut safety 07.18.2013 By Keith Nunes The agency has initiated a risk assessment of tree nut safety for Salmonella contamination.Read More
Diamond Foods challenged by walnut supply and Emerald relaunch 06.11.2013 By Monica Watrous Emerald brand transformation has included improving net price realization and reducing unprofitable s.k.u.s.Read More
B&G Foods acquires TrueNorth brand 05.07.2013 By Staff DeMet's Candy Co. has owned the brand since 2010 when they acquired it from Frito-Lay North America.Read More
Kind Healthy Snacks adds two bars 04.22.2013 By Staff New flavors include dark chocolate chili almond and maple glazed pecan and sea salt.Read More
Artisan Nut Thins debut 04.16.2013 By Staff Gluten-free crackers are made with almonds, brown rice and seeds.Read More
NASS announces sequestration cutbacks 03.13.2013 By Laura Lloyd Milk production among the reports that will be suspended.Read More
Significant headwinds facing Diamond Foods 03.12.2013 By Keith Nunes The company faces challenges on a variety of fronts, including transformation of the Emerald brand, an emphasis on net price realization, and a reduced amount of available walnuts.Read More
Mediterranean diet linked to reduced heart disease risk 02.26.2013 By Jeff Gelski Spanish study finds benefit in olive oil, nut consumptionRead More
Digestive traits may affect obesity issue 11.09.2012 By Jeff Gelski Companies may focus on how the body digests foods and beverages.Read More