Hain Celestial: Rudi’s will be ‘next $100 million brand’ 05.08.2014 By Monica Watrous Company sees organic, gluten-free bread brand expanding into other categories.Read More
A natural evolution for Kroger 05.01.2014 By Monica Watrous Retailer responds to changing consumer behaviors by expanding natural and organic offerings.Read More
Hain Celestial acquires Rudi’s Organic Bakery 04.29.2014 By Keith Nunes Rudi's is a manufacturer of organic and gluten-free grain-based foods.Read More
Wal-Mart teams with Wild Oats to offer cheaper organic foods 04.10.2014 By Eric Schroeder Companies say items will be at least 25% less expensive than national organic brands.Read More
‘Organic’ down, ‘gluten-free’ up on menus 04.10.2014 By Monica Watrous Restaurant operators are using a wider variety of claims to describe how food is prepared and from where it was sourced.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Slideshow: New products from General Mills, Boulder Brands, Clif Bar debut at Expo West 03.14.2014 By Monica Watrous Gluten-free, non-G.M.O. and stevia among top trends; Thai and honey flavors heating up.Read More
Luvo: A small company with big plans 03.12.2014 By Monica Watrous The emerging frozen food maker is expanding rapidly into new categories and retail channels.Read More
WhiteWave Foods expanding its Horizon 02.20.2014 By Keith Nunes The company is extending its Horizon Organic brand to the center of the grocery store.Read More
B&G hopping on non-G.M.O. bandwagon 02.13.2014 By Monica Watrous Company seizing opportunities to capitalize on health and wellness trends.Read More