Organic changes involve annatto extract, silicon dioxide 06.13.2013 By Jeff Gelski The U.S.D.A. removes non-organic annatto extract color from a national list and puts restrictions on silicon dioxide useRead More
Annie’s hopes microwavable cups build on recent new product success 06.12.2013 By Eric Schroeder C.e.o. highlights three recent successful product launches.Read More
Annie’s weathers pizza recall to post solid earnings 06.11.2013 By Eric Schroeder Company also unveils new microwavable macaroni and cheese cups made with organic ingredients.Read More
Target delves deeper into organics 06.10.2013 By Eric Schroeder Product launch part of company's move to boost organic food selection by 25% by 2017.Read More
Chewy juices and mock meats top natural food trends 06.07.2013 By Monica Watrous Emerging trends in the natural and organic space include textured beverages, indulgent nut butters and desserts with healthy benefits.Read More
Hain optimistic about U.S. opportunities 05.15.2013 By Eric Schroeder Company vows to keep pushing innovation.Read More
Post ‘activates’ acquisition strategy 05.14.2013 By Eric Schroeder Acquisitions give Post an improved footprint in the organic, all-natural, non-G.M.O. verified cereal and adjacent categories.Read More
Buying binge continues for Hain Celestial 05.06.2013 By Staff Acquisition of baby food maker adds to a number of strategic purchases in past years.Read More
Dave’s Killer Bread taps new c.e.o. 04.25.2013 By Eric Schroeder Hiring reflects company's plans to expand into national bread market.Read More
Barbara’s launches organic children’s cereal 04.23.2013 By Staff In vanilla and cinnamon varieties, Snackimals Cereal contains 7 grams of sugar per serving.Read More