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Plant Protein
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The wealth in plant proteins

10.19.2021

By Donna Berry

Bakers have plenty of reasons to add these ingredients to their formulas.

Ingredion debuts new pulse flours, concentrates

09.29.2021

By Sam Danley

Prista-branded ingredients may be used in instant, ready-to-eat applications.

Roquette plant protein facility in Vic-sur-Aisne, France

Roquette to build facility fully dedicated to plant protein

09.13.2021

By Jeff Gelski

The company plans to introduce new sources of protein every five years.

Ribbon cutting at Ingredion facility in Vanscoy, Sask.

Ingredion increases capacity at pulse-based protein facility

09.08.2021

By Sam Danley

Opens new production capabilities for flours, concentrates.

Brave Robot ice cream made with non-animal whey protein

Plant proteins soon may compete with lab-grown proteins

08.30.2021

By Jeff Gelski

Mintel speaker also sees promise in chickpeas, fava beans and kefir.

Kreatures of Habit The PrOATagonist oatmeal

New functional food brand launches line of oatmeal

08.27.2021

By Rebekah Schouten

Kreatures of Habit aims to make healthy eating habitual.

JV adds to list of companies seeking to disrupt alternative protein space

08.25.2021

By Keith Nunes

The list of companies developing alternative proteins is growing.

Plant protein could make up nearly 8% of global protein market by 2030

08.16.2021

By Jeff Gelski

Falling prices and sustainability benefits should boost the category.

Plant-based burger made with Ingredion's textured protein

Ingredion launches structured vegetable protein

07.23.2021

By Sam Danley

VITESSENSE TEX Crumbles 102 textured protein is derived from peas.

Flat lay of plant based vegetarian meat products. burgers sausage

Efforts turn to health, plant protein for developing markets

07.21.2021

By Jeff Gelski

Executives of Mondelez, Motif FoodWorks speak at IFT’s virtual event.

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Plant Protein
RSS

The wealth in plant proteins

Ingredion debuts new pulse flours, concentrates

Roquette to build facility fully dedicated to plant protein

Ingredion increases capacity at pulse-based protein facility

Plant proteins soon may compete with lab-grown proteins

New functional food brand launches line of oatmeal

JV adds to list of companies seeking to disrupt alternative protein space

Plant protein could make up nearly 8% of global protein market by 2030

Ingredion launches structured vegetable protein

Efforts turn to health, plant protein for developing markets

Current Issues & Directories

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

Popular Galleries

Hot cocoa flavored new products

Morello, Elmais granted patents

Plant Protein RSS

Current Issues & Directories

Popular Articles

Popular Galleries

Plant Protein
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