Plant-based protein is hot trend with its own challenges 11.25.2020 By Charlotte Atchley Formulators have to account for issues of taste, absorption and labeling.Read More
ZENB expands into pasta category 11.19.2020 By Rebekah Schouten New plant-based pasta made entirely from yellow peas.Read More
Muesli brand expands into ready-to-eat cereal 11.10.2020 By Monica Watrous Seven Sundays Grain Free Sunflower Cereal contains cassava and upcycled sunflower protein.Read More
Red River Commodities launches sunflower protein flour 11.02.2020 By Sam Danley Ingredient offers neutral sensory profile.Read More
Ingredion to take full ownership of Verdient Foods 11.02.2020 By Keith Nunes The transaction will enhance Ingredion’s plant-based protein portfolio.Read More
Chickpea protein startup raises $18 million in funding 10.30.2020 By Monica Watrous Rabobank among investors in InnovoPro.Read More
Alternative chicken on the menu at Jack in the Box 10.16.2020 By Keith Nunes Proteins are supplied by Tyson Foods.Read More
Del Monte bakes vegetables into pocket pies 10.15.2020 By Rebekah Schouten Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.Read More
ADM expands protein portfolio 09.25.2020 By Sam Danley Adds textured wheat and pea ingredients.Read More
MGP Ingredients hires culinary chef, scientist 09.21.2020 By Jeff Gelski The moves bolster the company’s focus on plant-based food and fiber.Read More