Cotton variety with edible seed receives U.S.D.A. approval 10.17.2018 By Jeff Gelski Texas A&M researchers reduce levels of gossypol, which is toxic to humans and certain animals, in the seed.Read More
Puris to offer fava bean protein in 2019 10.11.2018 By Jeff Gelski A second spray dryer expansion also increases the company’s capacity for pea-based ingredients.Read More
Danone thinking local to drive global growth 09.10.2018 By Keith Nunes The company is focusing on locally relevant innovation and marketing to drive growth.Read More
Barilla launches a line of single-ingredient legume pastas 09.05.2018 By Monica Watrous Products feature either chickpea or red lentil instead of wheat.Read More
F.D.A. has no questions on plant protein’s GRAS status 08.30.2018 Derived from water lentils, Lentein may be harvested daily.Read More
Kerry c.e.o. sees three trends carrying plant protein 08.14.2018 First-half volume grows 4.1% in the company’s Taste & Nutrition segment.Read More
ADM presents plant-based protein applications at IFT18 07.30.2018 From salty snacks to yogurt analogs, company sees potential as nearly limitless.Read More
Cosucra expanding in pea protein 07.24.2018 The company increases capacity in Belgium and names a general manager for North America.Read More
New chickpea protein offers taste, formulation benefits 07.09.2018 By Jeff Gelski Tests show Artesa approaches sensory and formulating experience of dairy proteins.Read More
Sweet Earth Foods launches line of plant-based pizzas 06.25.2018 By Rebekah Schouten Frozen pizzas feature crusts blended with ancient grains.Read More