ADM seeking new sources for plant protein 05.15.2018 By Jeff Gelski The company seeks flavor, texture answers for newer protein sources, including peas, ancient grains.Read More
Breaking with tradition 05.01.2018 By Donna Berry Entrepreneurs are using new technologies to differentiate and compete in traditional categories.Read More
Finding the right balance in plant-based products 04.20.2018 By Rebekah Schouten Manufacturers must consider both flavor and health when developing new offerings.Read More
A new name – and outlook – for Hampton Creek 04.04.2018 By Monica Watrous Founder and c.e.o. reintroduces company as Just.Read More
Plant protein options for meat alternatives 03.20.2018 By Jeff Gelski Beans, peas, ancient grains and mushrooms join soy as animal meat alternatives.Read More
Eliminating the pea flavor in pea protein 02.21.2018 By Jeff Gelski Masking flavors may allow for the use of pea protein in shakes, bars and cookies.Read More
A plant protein prophecy 02.08.2018 By Jeff Gelski Jerry Lorenzen, sensing a needed change in the food industry, started the family seed-to-ingredient business in 1985.Read More
Cargill investing in plant protein 01.17.2018 By Monica Watrous Forming joint venture with pea protein producer Puris.Read More
Protein to remain on trend in 2018 01.11.2018 By Keith Nunes Consumer interest in products featuring the nutrient has not eased.Read More
Imports of high-protein pulses to rise 12.13.2017 By Matt Noltemeyer Increases forecast for dried peas from Canada, lentils and chickpeas from Australia.Read More