Keto Puffs join Biena’s plant-based snack portfolio 10.23.2020 By Rebekah Schouten Snacks made with a blend of chickpeas and lentils.Read More
Whole Foods’ top 10 trends for 2021 10.20.2020 By Keith Nunes The coronavirus will continue to create change in the new year.Read More
Danone’s local strategy seen driving global growth 10.20.2020 By Keith Nunes COVID-19 is changing how the company is approaching markets around the world.Read More
Danone puts portfolio under review 10.19.2020 By Keith Nunes Company also making management changes.Read More
AAK develops oil-blend for plant-based cheese in bakery applications 10.19.2020 By Charlotte Atchley Ingredient offers similar functionality to dairy fat while providing a clean taste.Read More
Alternative chicken on the menu at Jack in the Box 10.16.2020 By Keith Nunes Proteins are supplied by Tyson Foods.Read More
Del Monte bakes vegetables into pocket pies 10.15.2020 By Rebekah Schouten Veggieful Pocket Pies feature vegetables, cheese and plant-based proteins baked in a cauliflower crust.Read More
Kroger expands Simple Truth Plant Based range 10.14.2020 By Rebekah Schouten Retailer adds more than 50 new products.Read More
Zero Egg launches in United States 10.08.2020 By Monica Watrous Plant-based alternative may be used in a variety of cooking and baking applications.Read More
ParmCrisps introduces plant-based cheese snack 09.28.2020 By Rebekah Schouten Developed in tandem with Whole Foods Market.Read More