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Plant-based eating becomes a way to save money

02.24.2021

By Jeff Gelski

Culinary Tides report also foresees COVID-19 boosting immunity interest and delaying CBD legislation.

Nestle seeks opportunities in plant-based categories

02.23.2021

By Jeff Gelski

CEO sees opportunities in alternatives for ice cream, fish and pizza toppings.

Magnum vegan ice cream, Helman's vegan Mayo and What the Cluck vegan dinner from Unilever

Plant-based foods seen as area of growth for Unilever

02.23.2021

By Josh Sosland

CEO tells CAGNY company’s competitive advantage paying off.

Danone adding Earth Island to plant-based food portfolio

02.19.2021

By Keith Nunes

Company produces Follow Your Heart plant-based dips, dressings and more.

Real Food Bar debuts upcycled food bars

02.16.2021

By Rebekah Schouten

Plant-based offerings made with rescued surplus produce.

KitKat gets a vegan version

02.16.2021

By Rebekah Schouten

Plant-based candy bar made with 100% sustainable cocoa.

Bimbo Ventures invests in Rule Breaker Snacks

02.12.2021

By Eric Schroeder

Marks first external funding for Rule Breaker Snacks.

Zero-sugar oat milk yogurt introduced by Halsa

02.09.2021

By Keith Nunes

May be used as a base for smoothies, dips, sauces and dressings.

Chickapea launches new plant-based pasta portfolio

02.03.2021

By Rebekah Schouten

+Greens products are made with only chickpeas, lentils, kale and spinach.

Post Holdings investing in Peatos

02.02.2021

By Eric Schroeder

Snack brand has now raised a little less than $20 million since last fall.

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Hot cocoa flavored new products
Offerings from Mondelez, Kellanova and more are available now.
Morello, Elmais granted patents
Five manufacturers and suppliers were issued patents.

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Plant-Based
RSS

Plant-based eating becomes a way to save money

Nestle seeks opportunities in plant-based categories

Plant-based foods seen as area of growth for Unilever

Danone adding Earth Island to plant-based food portfolio

Real Food Bar debuts upcycled food bars

KitKat gets a vegan version

Bimbo Ventures invests in Rule Breaker Snacks

Zero-sugar oat milk yogurt introduced by Halsa

Chickapea launches new plant-based pasta portfolio

Post Holdings investing in Peatos

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Kemin’s Shield V delays mold in baked foods

Hostess kicks off brand refresh with new logo, packaging

Mondelez reportedly eyeing deal to acquire Hershey

Plant proteins come in multiple options

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Hot cocoa flavored new products

Morello, Elmais granted patents

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Current Issues & Directories

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