Part of Nutralys portfolio.

Joining other retailers that offer oats brand.

Enough produces fermented protein for meat alternatives. 

Will be located in Yorkton, Sask.

Plant-based and menu refreshes also predicted.

Product marks the third new offering from The Kraft Heinz Not Co. since 2022.
 

The company’s lasagna and cavatappi pastas contain 17 grams of protein per serving.
 

Cold extrusion produces stable emulsions and may find usage in high-protein baked goods or fillings.

The company is ceasing the building of two processing plants.

Agriculture byproducts may be used in plant-based protein, cultivated meat and fermentation applications.