Are probiotics the next protein? 01.30.2018 By Anna Wiber Terms such as “best foods for gut health” have seen a 350% increase on Google.Read More
Food industry veterans launch new snack brand 11.21.2017 By Monica Watrous Farm&Oven Bakery Bites feature 40% of the recommended daily vegetable intake per serving plus probiotics.Read More
Pre- and probiotics — The next generation 11.17.2017 By Donna Berry Focusing on the microbiome may lead to additional ingredient technology breakthroughs.Read More
Kerry buys probiotics company Ganeden 10.12.2017 By Jeff Gelski Ganeden owns more than 135 patents for technologies in the supplement, food, beverage, nutrition and personal care markets.Read More
Ganeden receives Health Canada letter of approval 08.16.2017 By Matt Hamer Companies using Ganeden’s probiotic strains have the green light to add additional health claims to their products.Read More
P is for probiotic 07.25.2017 By Anna Wiber NurturMe’s new line of cookies promotes digestive health in children.Read More
Probiotics emerging as key functional food ingredients 07.12.2017 By Keith Nunes Development of different varieties targeting key functional food categories is ongoing.Read More
Ganeden delivers probiotic benefits consumers are searching for 06.13.2017 By Nico Roesler Including probiotics in baked goods provides a new avenue for consumers to improve their digestive health.Read More
Specifics matter when working with probiotics 04.20.2017 By Jeff Gelski GRAS status may apply only to specific applications, and benefit claims may apply to specific amounts in applications.Read More
New guidelines for probiotics cover labeling, storing and testing 01.10.2017 By Jeff Gelski Two industry groups develop voluntary guidelines for labeling, storing and stability testing.Read More