SunOpta sees growth in market for nutrition beverages 06.07.2022 By Keith Nunes Oat milk sales forecast double by fiscal 2025.Read More
Patented process could reduce costs of insect-based ingredients 06.06.2022 By Jeff Gelski Wet-grinding also keeps in more nutrients.Read More
Above Food adds quinoa capabilities with acquisition 05.19.2022 By Sam Danley Expands ingredients, agriculture and CPG divisions.Read More
Kodiak debuts crispy cookie line 04.01.2022 By Gloria Cowdin The company is growing its baked snack selections.Read More
Identifying the top entrepreneurial ‘game changers’ 03.31.2022 By Keith Nunes Spoonshot identifies the trends supporting the current wave of entrepreneurial innovation.Read More
Overcoming the challenges of plant-based protein formulations 03.29.2022 By Michelle Smith Adding pulses to bars or snacks can leave them dry and provide off flavors, but there are ways to fix that.Read More
Researchers link protein variety to less risk of high blood pressure 03.16.2022 By Jeff Gelski Researchers in China examine eight protein sources.Read More
Weighing the many protein options for snacks and bars 03.15.2022 By Michelle Smith Protein has a health halo because it provides nutrition and benefits weight management efforts.Read More
Nutritional snack maker raises Series B round 03.02.2022 By Monica Watrous SimplyProtein secures $8.5 million to fuel expansion in North America.Read More