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Overcoming the challenges of plant-based protein formulations

03.29.2022

By Michelle Smith

Adding pulses to bars or snacks can leave them dry and provide off flavors, but there are ways to fix that.

Researchers link protein variety to less risk of high blood pressure

03.16.2022

By Jeff Gelski

Researchers in China examine eight protein sources.

Weighing the many protein options for snacks and bars

03.15.2022

By Michelle Smith

Protein has a health halo because it provides nutrition and benefits weight management efforts.

Nutritional snack maker raises Series B round

03.02.2022

By Monica Watrous

SimplyProtein secures $8.5 million to fuel expansion in North America.

Extruded snacks are getting protein boosts

03.01.2022

By Michelle Smith

Getting the texture right can be a challenge as adding protein to extruded snacks can make them brittle.

Combine protein sources, reduce sugar content to build bar sales

02.28.2022

By Jeff Gelski

Dairy and plant protein both may work in formulations.

Ingredion takes stake in chickpea ingredient developer

02.09.2022

By Keith Nunes

InnovoPro offers a 70% protein concentrate from chickpeas.

Nestle to acquire plant-based nutrition company Orgain

02.03.2022

By Keith Nunes

Orgain is a manufacturer of nutrition powders, RTD beverages and bars.

Pro Tip: Electrostatic interactions help understand protein functionality

02.02.2022

By Harrison Helmick

Electrostatic interactions influence both baking and product development with plant-based proteins.

A systematic approach to plant-based protein

11.09.2021

By Donna Berry

A systems approach helps get the most out of every ingredient.

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Protein
RSS

Overcoming the challenges of plant-based protein formulations

Researchers link protein variety to less risk of high blood pressure

Weighing the many protein options for snacks and bars

Nutritional snack maker raises Series B round

Extruded snacks are getting protein boosts

Combine protein sources, reduce sugar content to build bar sales

Ingredion takes stake in chickpea ingredient developer

Nestle to acquire plant-based nutrition company Orgain

Pro Tip: Electrostatic interactions help understand protein functionality

A systematic approach to plant-based protein

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Fall flavors: Beyond pumpkin

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Protein RSS

Current Issues & Directories

Popular Articles

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Protein
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