Subway introduces ghost pepper bread 10.16.2024 By Jeff Gelski Ghost pepper, habanero and paprika-seasoned panko breadcrumbs add heat.Read More
B&G Foods to continue reshaping portfolio 05.10.2023 By Monica Watrous Back to Nature divestment represents strategic departure from snacks.Read More
B&G Foods stepping back from snacking 11.10.2022 By Monica Watrous Seeking to sell Back to Nature business to focus on core strategy.Read More
Olam International to acquire seasoning and spice maker 04.29.2021 By Keith Nunes The transaction is valued at $950 million.Read More
Sauer Brands acquires Kernel Season’s maker 05.05.2020 By Rebekah Schouten Duke's Mayonnaise maker buys Chicago Custom Foods.Read More
Turmeric's golden moment in the snack category 11.14.2018 By Karlee Renkoski The spice's nutritional, color and flavor attributes attract the attention of consumers.Read More
A future for flavor in cereal 03.19.2018 By Jeff Gelski Spices, chocolate and fruit are bringing flavor innovation to established cereal brands.Read More
Sourcing the globe for the next sriracha 02.01.2018 By Jeff Gelski Korea’s gochujang and Ethiopia’s berbere look like 2018 flavor favorites.Read More
Heat and health may influence 2018 flavor trends 12.14.2017 By Jeff Gelski Innovations may come in floral notes, a pepper from New Mexico and deep-fried flavor — minus the frying.Read More
Seeking the next sriracha 10.18.2017 By Donna Berry and Keith Nunes Product developers are seeking the next spicy flavor star.Read More