Levair products may help address challenges for baking industry.

The new product is made with organic whole green peas, sea salt and 50% less fat and sodium than potato chips.
 

Changes to standards of identity would help in reducing sodium levels.

Immi will use the funds to expand its retail distribution and leadership team.

WHO recommends government mandates, front-of-pack labeling.

Other proposed changes cover flavored milk, whole grains and sodium.

Mediterranean Diet takes top spot for sixth consecutive year.

Foods high in saturated fat, sugars and/or sodium will be required to carry the label.

Achieves nearly 20% reduction across the portfolio.

Another 55% say low-sodium food is tasteless.