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Dunkin’ with more work to do on sodium reduction

05.11.2015

By Eric Schroeder

Company only 25% of the way to goal it hopes to reach by end of 2015.

Promoting positives while subtracting sodium

03.03.2015

By Jeff Gelski

Positive messages may involve specific flavors as well as potassium and calcium inclusion.

New sea salt ingredient adds umami flavor, cuts sodium

02.17.2015

By Jeff Gelski

Umami-Essence works in such applications as sauces and pizza toppings.

Study of older adults finds no sodium-mortality link

01.21.2015

By Jeff Gelski

No association of cardiovascular risk is found in people age 71 to 80 either.

W.H.O. urges nations to set goals for disease reduction

01.20.2015

By Jeff Gelski

A new report recommends sodium reduction and replacing trans fats with polyunsaturated fats.

Potassium: promising yet problematic

01.19.2015

By Jeff Gelski

New promotional opportunities soon may appear, but sensory issues still need addressing.

Fast-food study finds little change in sodium, fat levels

01.06.2015

By Jeff Gelski

Trans fat levels in french fries did drop significantly from 2000-2013.

Congress eases whole grain and sodium requirements in school meals

12.16.2014

By Jay Sjerven

Changes part of omnibus spending package passed last week.

Sodium reduction: Keeping it safe and savory

11.01.2014

By Jeff Gelski

Issues with taste and shelf life may arise when reducing sodium in processed meat products.

Study finds reason to cut sodium in sandwiches

10.13.2014

By Jeff Gelski

Bread, cold cuts and cheese all may contribute.

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Sodium
RSS

Dunkin’ with more work to do on sodium reduction

Promoting positives while subtracting sodium

New sea salt ingredient adds umami flavor, cuts sodium

Study of older adults finds no sodium-mortality link

W.H.O. urges nations to set goals for disease reduction

Potassium: promising yet problematic

Fast-food study finds little change in sodium, fat levels

Congress eases whole grain and sodium requirements in school meals

Sodium reduction: Keeping it safe and savory

Study finds reason to cut sodium in sandwiches

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