Natural sweeteners have a long way to go 10.07.2014 By Keith Nunes Sugar, high-fructose corn syrup dominate the global sweetener market.Read More
Sweetener patent involving Cargill publishes 08.15.2014 By Jeff Gelski Patent is for a process to produce sweeteners, including the steviol glycoside Rebaudioside M, via fermentation.Read More
Beyond Reb A 08.01.2014 By Jeff Gelski Using different parts of the leaf may solve stevia flavor issues while fermentation may provide cost benefits.Read More
U.S. stevia company testing drones 04.24.2014 By Jeff Gelski The technology may make the sweetener source a more economically-viable crop in the United States.Read More
Grown in the U.S.A. 03.12.2014 By Jeff Gelski Honey and a new stevia growing venture may lead to traceability, marketing benefits.Read More
Consumers focus on taste in sweetener choices 02.25.2014 By Ron Sterk Stevia is forecast to take share from other high-intensity sweeteners rather than sugar.Read More
Stevia’s use as ingredient may more than double by 2017 01.13.2014 By Jeff Gelski Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.Read More
F.D.A. has no objection to use of new stevia sweetener 12.30.2013 By Jeff Gelski PureCircle and The Coca-Cola Co. worked together to develop Reb M.Read More
Food, beverage manufacturers may join stevia group 11.26.2013 By Jeff Gelski The International Stevia Council wants to include more than just stevia growers and suppliers.Read More
Global stevia sales climb 6.5% 10.23.2013 By Jeff Gelski Zenith International forecasts more growth after pending approval in India and Indonesia.Read More