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Stevia’s use as ingredient may more than double by 2017

01.13.2014

By Jeff Gelski

Mintel, Leatherhead expect plant-based sweeteners such as stevia to fuel market growth for all intense sweeteners.

F.D.A. has no objection to use of new stevia sweetener

12.30.2013

By Jeff Gelski

PureCircle and The Coca-Cola Co. worked together to develop Reb M.

Food, beverage manufacturers may join stevia group

11.26.2013

By Jeff Gelski

The International Stevia Council wants to include more than just stevia growers and suppliers.

Global stevia sales climb 6.5%

10.23.2013

By Jeff Gelski

Zenith International forecasts more growth after pending approval in India and Indonesia.

New sweetener combines agave, stevia

09.26.2013

By Jeff Gelski

Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.

Stevia supplier’s Mexico facility will serve Latin America

09.25.2013

By Jeff Gelski

Company says move will put company closer to its customers.

Cargill defends natural claim for erythritol in court case

09.24.2013

By Jeff Gelski

The company agrees to a settlement in a Truvia case but denies any false or misleading advertising.

Stevia supplier’s sales rise after soft drink launches

09.17.2013

By Jeff Gelski

The first full year of sales in the European market also provides a boost for PureCircle.

A&B to represent stevia ingredients’ supplier

09.17.2013

By Jeff Gelski

Sweeteners come from stevia plants in Peru.

Cargill expands in fermentation-based steviol glycosides

09.09.2013

By Jeff Gelski

Using yeast, instead of stevia plants, may lower the cost of the sweeteners.

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