How to boost weight management product sales 11.13.2018 By Jeff Gelski Linking products to other trends, like plant-based, and using social media might bring life to a stagnant category.Read More
Solving for X in the calorie reduction equation 10.30.2018 By Charlotte Atchley When reducing calories in baked foods, consider all the variables, known and unknown, to maintain product quality.Read More
Picking a calorie reduction strategy 10.16.2018 By Charlotte Atchley Whether replacing carbohydrates or fats in bakery products, formulators must establish clear goals to achieve success. Read More
New technique allows Nestle UK to reduce sugar in chocolate bar 03.27.2018 By Jeff Gelski Milkybar Wowsomes have 30% less sugar than similar chocolate products.Read More
Stevia shines in new ways to reduce sugars 03.06.2018 By Jeff Gelski New sweeteners become available while supply increases.Read More
Sugar awareness might change little after label changes 03.01.2018 By Jeff Gelski The new Nutrition Facts Panel might not have a 'statistically significant' effect, according to a Corbion study, but media emphasis could change that.Read More
Public Health England launches healthy snacking campaign for children 01.03.2018 By Anna Wiber Change4Life encourages parents to cut their children’s sugar intake.Read More
Kellogg overhauling cereals in U.K. 12.05.2017 By Eric Schroeder Company to reduce sugar and salt in several products.Read More
Snackers seek non-G.M.O., free-from and reduced-sugar claims 11.30.2017 By Jeff Gelski Such snacks register double-digit compound annual growth rates, according to Nielsen.Read More
Reduce sugar content with new glucose syrups 10.06.2017 By Jeff Gelski Ingredion’s Versasweet low-sugar glucose syrups have a lower percentage of mono- and disaccharides.Read More