Techniques making sweeteners more cost-effective 09.29.2017 By Jeff Gelski Enzyme technology focuses on a ‘rare sugar’ while fermentation may increase supply of steviol glycosides.Read More
New way of targeting taste receptors may lead to 40% sugar reduction 09.19.2017 By Jeff Gelski DouxMatok receives $8.1 million in funding.Read More
General Mills’ patent seeks to reduce sugar in cereal 07.14.2017 By Jeff Gelski The cereal's coating retains taste and bowl life after sugar is replaced.Read More
Be wary of new natural sweeteners 07.10.2017 By Jeff Gelski Stevia and monk fruit make progress in sugar reduction, but others have 'significant defects,' says speaker at IFT17.Read More
Sweetener options for reducing added sugars 07.07.2017 By Donna Berry Product developers have choices to address the litany of challenges associated with sugar reduction.Read More
The land of malt and honey 06.20.2017 By Charlotte Atchley As bakers clean up ingredient lists, honey and malt extracts can provide natural sweetness and depth of flavor and function.Read More
Sweet upgrade: New stevia leaf has more steviol glycoside content 06.08.2017 By Jeff Gelski PureCircle plans to plant the StarLeaf stevia in thousands of hectares.Read More
Scaling portions down 05.23.2017 By Nico Roesler Through portion control, desserts and staple foods can match the portability trend fueling the snack world.Read More
Oprah, Apple seen getting Weight Watchers into better shape 04.19.2017 By Keith Nunes Report outlines the challenges facing Weight Watchers International as management tries to maintain growth.Read More
U.K. guidelines seek to reduce sugar 20% by 2020 03.31.2017 By Ron Sterk Changes could remove 200,000 tonnes of sugar if achieved.Read More