Making cereal more satisfying 02.11.2014 By Jeff Gelski Almonds, oats and fiber may provide satiety benefits.Read More
Slideshow: Consumer skepticism leads Leatherhead’s 2014 global outlook 01.17.2014 By Jeff Gelski Key issues in 2014 may include product claims, supply chains, weight loss plans and plant-based sweeteners.Read More
Dessert trends 2014: Sweet, single and ready to please 01.06.2014 By Donna Berry Out-of-home dessert consumption is on the rise as consumers expand their definition of “dessert” to include more nontraditional items, Technomic says.Read More
Ingredion to launch satiety ingredient 11.13.2013 By Jeff Gelski Weightain involves high-amylose resistant starch, whole grain, hydrocolloids and composite technology.Read More
Global stevia sales climb 6.5% 10.23.2013 By Jeff Gelski Zenith International forecasts more growth after pending approval in India and Indonesia.Read More
New sweetener combines agave, stevia 09.26.2013 By Jeff Gelski Nectevia is four times sweeter than sugar and may be used in baked foods, beverages, condiments, sauces, dressings, cereals and bars.Read More
Heart Association lists ideas on treating severely obese youth 09.11.2013 By Jeff Gelski Statement says a combination of diet changes, behavior modification and medical therapy will require time and investments.Read More
Skipping breakfast, obesity link questioned 09.10.2013 By Keith Nunes Meta-analysis of 92 studies indicates researchers do not know as much about the relationship between skipping breakfast and obesity as previously thought.Read More
Nestle seeks to fatten up Jenny Craig, Lean Cuisine profits 08.09.2013 By Jeff Gelski Nestle S.A. achieves organic sales growth of 4.1% in the first half despite disappointing results in weight management products.Read More