Subtracting added sugars 03.07.2017 By Jeff Gelski Sweeteners, flavors and technology may help reduce sugar in juice drinks, yogurt.Read More
Interest in gluten-free dieting broadens; paleo fading? 02.15.2017 By Josh Sosland Based on internet searches, analyst sees strong emerging interest in vegetarian eating.Read More
Four trends fueling the new health and wellness lifestyle 01.31.2017 By Rebekah Schouten Consumers kicking diets to pursue customized health plans.Read More
Top food and nutrition trends on tap in 2017 01.12.2017 By Monica Watrous Functional foods, protein among list compiled by IFIC Foundation.Read More
Mother Nature’s sweeteners 01.09.2017 By Donna Berry Bakery formulators search for options to cope with the need to declare ‘added sugars’ on package labels.Read More
Nestle announces ‘groundbreaking’ discovery in sugar reduction 12.01.2016 By Monica Watrous Research finding may reduce total sugar by up to 40% in confectionery products.Read More
Five leading trends for 2017 11.14.2016 By Keith Nunes Innova Market Insights says clean label and plant protein will become even more prominent trends next year.Read More
Turn flavor complexity into product likeability 10.25.2016 By Jeff Gelski In sensory testing, flavor complexity looks at how flavors and aromas work together.Read More
PepsiCo sets 2025 sustainability agenda 10.17.2016 By Keith Nunes The effort will focus on nutrition, the environment and society.Read More
PepsiCo extends sweet taste collaboration 10.03.2016 By Jeff Gelski Senomyx grants PepsiCo non-exclusive rights to its sweeteners and flavor ingredients.Read More