Barry Callebaut to step up sustainable cocoa farming efforts 06.07.2018 By Brian Amick Swiss company partners with Ghana Cocoa Board on new collaborative initiative.Read More
Ruby chocolate recognized at Sweets & Snacks Expo 05.29.2018 By Monica Watrous Barry Callebaut Americas c.e.o. discusses chocolate innovation.Read More
Mondelez expands sustainable cocoa sourcing efforts 04.11.2018 By Monica Watrous Cocoa Life program expands to reach 120,500 farmers.Read More
Hershey plans $500 million investment in cocoa sustainability program 04.03.2018 By Jeff Gelski The Cocoa For Good program will focus on poverty, poor nutrition, at-risk youth and ecosystems.Read More
Ivory Coast seeks to cut cocoa bean crop 03.09.2018 By Ron Sterk Record 2016-17 production contributed to global oversupply.Read More
Cocoa demand seen improving 02.14.2018 By Ron Sterk Cocoa bean production expected to decline.Read More
U.S.D.A. accepting applications for 2018 Borlaug Cocoa Fellowships 09.20.2017 By Eric Schroeder Program will offer training opportunities in cocoa breeding and integrated pest management.Read More
Barry Callebaut launches clean label cocoa powders 09.20.2017 By Jeff Gelski Bensdorp Clean Brown and Bensdorp Clean Red are alkalized with baking soda.Read More
Ruby becomes first new chocolate type in 80 years 09.05.2017 By Jeff Gelski The launch from Barry Callebaut joins white, milk and dark chocolate.Read More
Mondelez furthers initiative in West Africa 06.29.2017 By Matt Hamer Cocoa Life signs agreements with Côte d'Ivoire and Ghana to reduce cocoa-related deforestation.Read More