Initial NASS data suggest January-March flour output down from year ago 05.01.2015 By Neil Sosland The 2015 figure was included in the first Flour Milling Products report issued May 1 by the by the NASS.Read More
Bay State launches line of sprouted flours 04.29.2015 By Jeff Gelski BeneGrain initially will feature wheat flour and brown rice flour.Read More
Blue Diamond launches almond flour 04.22.2015 By Jeff Gelski The flour provides protein, fiber and calcium.Read More
Sprouting into prominence 04.20.2015 By Jeff Gelski Flour from sprouted grains may improve flavor and nutrient absorption.Read More
Retail bread prices increase in March 04.17.2015 By Eric Schroeder Family flour price falls 0.7c per lb in month.Read More
135 lbs again: Per capita flour use steady in ’14 04.16.2015 By Josh Sosland Use within a single pound of every year but one dating back to 2009.Read More
Beth Kluge to v.p. of sales at King Arthur Flour 04.01.2015 By Eric Schroeder Has 25 years of experience in baking industry.Read More
Small gain posted in national flour output compiled by I.G.C. 03.27.2015 By Morton Sosland U.S. maintains its rank as the major milling nation in the I.G.C. global compilation, with U.S. mills producing 19,067,000 tonnes of wheat flour in 2012.Read More
Flour report going live: NASS surveys to mills 03.24.2015 By Josh Sosland Inaugural Flour Milling Products report to be issued May 1.Read More
Retail bread prices reverse course in February 03.24.2015 By Eric Schroeder Family flour price falls 2c per lb in month.Read More