Lantmännen to acquire Tate & Lyle’s oats ingredients operations 03.26.2019 By Eric Schroeder Transaction includes oat mill and oat ingredients manufacturing facility in Sweden.Read More
Hot cereal resonates with consumers 02.14.2019 By Eric Schroeder Convenience coupled with more flavorful options spurs category gains in 2018.Read More
Bob's Red Mill enters the bars business 01.16.2019 By Eric Schroeder Company debuts new line of nutrition bars featuring oats.Read More
Quaker enters plant-based beverage category 11.16.2018 By Monica Watrous Quaker Oat Beverage set to launch nationwide in January.Read More
Researcher nets $2.8 million grant to study whole grains 09.18.2018 By Eric Schroeder Shengmin Sang will look to identify biomarkers for whole grain wheat and oats.Read More
General Mills patent focuses on gluten-free oats 08.30.2018 By Jeff Gelski Method and system remove gluten-containing grains like wheat.Read More
Herbicide controversy ensnares breakfast oats 08.22.2018 By Matt Noltemeyer Cereal and snack makers respond after group finds glyphosate levels above its benchmarks.Read More
Project seeks to expand oats’ use into more food categories 08.02.2018 Improving the way oats are grown could lead to their use in beverages and noodles.Read More
Innovation seen driving growth at General Mills 07.12.2018 By Josh Sosland New grain-based products to feature ingredients ranging from Kernza to pepperoni.Read More
Canadian producers seen planting less oats 03.26.2018 By Jay Sjerven Private forecasts take issue with A.A.F.C. projection of a larger oats area in 2018.Read More