The correct ratio of sugar, flour and butter in sweet baked goods is critical when creating products the public will enjoy.

Achieving lower amounts often takes various approaches to replicate the full-sugar versions.

Also lowers deliveries for food, resulting in higher ending stocks.

USDA also is planning to further reduce the sodium included in school breakfast and lunch menus.
 

Ending stocks-to-use ratio raised to 13.5% from 13.4% in March.

Full port activity expected by May 31.

Researchers may pinpoint genes that impact production or disease resistance.

Port is key entry point for raw sugar imports.

Port is key entry point for raw sugar imports.