Aryzta investing in German production site 12.24.2024 By Eric Schroeder Plans include a new large-scale stone oven.Read More
International Food Products opens ingredient lab in St. Louis 12.23.2024 By Brooke Just Lab features space for product development, application testing and sensory evaluation.Read More
Hain Celestial Innovation Experience Center makes debut 12.20.2024 By Russell Redman New lab serves as “hub for hands-on creativity and sensory exploration.” Read More
Oatly’s Singapore facility shuts down 12.19.2024 By Jeff Gelski Production will move to existing facilities in Europe. Read More
Organic flour miller shutters New York mill 12.18.2024 By John Reidy Champlain Valley operated facility for nearly 40 years.Read More
Manildra Group USA celebrates 50 years 12.13.2024 By Eric Schroeder Company was founded in Kansas City in 1974.Read More
Richardson International expanding Nebraska oat facility 12.13.2024 By Eric Schroeder Will more than double granola packaging capabilities.Read More
Puratos opens bakery school in Ethiopia 12.13.2024 By Zachary Sosland Opened in honor of school foundation’s tenth anniversary.Read More
Anton Paar opens lab featuring Brabender instruments 12.13.2024 By Michelle Smith The laboratory in Virginia will allow customers to learn how measuring devices can help their businesses.Read More
Ontario bakery investing $3.5 million in new equipment 12.10.2024 By Jeff Gelski Baxter’s Bakery makes baked foods for grocery stores in Canada and the United States.Read More