Oatly, SunOpta adding plant-based milk capacity 08.12.2021 By Keith Nunes Both companies see demand for alternatives continuing to grow.Read More
Canadian soybean company to build new plant 08.09.2021 By Eric Schroeder Sevita is seeking to expand its seed business in Eastern Ontario by about 50%.Read More
General Mills to expand Ohio cereal plant 08.06.2021 By Eric Schroeder Company will invest $28 million to renovate, add new equipment.Read More
New lecithin blending site opens in Illinois 08.06.2021 By Eric Schroeder Thew Arnott will process standard, non-GMO and non-allergen varieties of the ingredient at the plant.Read More
Cookie baker expanding in South Carolina 08.05.2021 By Eric Schroeder Grey Ghost Bakery investing $395,000 to increase production, co-packing capabilities.Read More
Relationships key to employee retention 08.03.2021 By Dan Malovany One in four White Castle employees has been with the chain for at least 10 years.Read More
Lamb Weston adding scale to seize global opportunity 07.29.2021 By Keith Nunes Company is adding capacity to ensure it is appropriately positioned for growth.Read More
Kalsec opens center for new technology 07.28.2021 By Sam Danley Facility will support green technology, natural ingredient production.Read More
Chocolate maker expanding in Pennsylvania 07.27.2021 By Eric Schroeder Wolfgang Confectioners to redevelop underutilize line, add another.Read More
Nestle retooling plant to accommodate cookie dough 07.26.2021 By Eric Schroeder Will invest $70 million to add four production lines for Nestle Toll House refrigerated cookie dough.Read More