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Siemer doubles wheat storage capacity at Indiana mill

02.17.2021

By Holly Demaree-Saddler

Expansion includes two new steel bins.

‘Bakery of the future’ to be pursued at Flowers

02.16.2021

By Josh Sosland

McMullian describes plans for wide-ranging digital initiatives.

Mondelez Fair Lawn, NJ, and Atlanta plants

Mondelez to close two US baking plants

02.08.2021

By Eric Schroeder

Fair Lawn, NJ, and Atlanta plants to shut down later this year.

SunOpta increasing plant-based capacity

02.01.2021

By Keith Nunes

Company has closed a frozen fruit processing plant in California.

Bunge inks renewable energy pact

01.29.2021

By Eric Schroeder

Will use renewable energy at Fort Worth, Texas, oils packaging plant.

Conagra to shutter Milwaukee sandwich plant

01.29.2021

By Ryan McCarthy

The plant was acquired by the company in 2018.

Weston adds new capabilities to bakery network

01.28.2021

By Eric Schroeder

Company invests more than $19 million in upgrades.

New EPA performance indicators require greater energy efficiency

01.25.2021

By Dan Malovany

Sustainability and corporate responsibility rose to a higher level while bakeries and the nation battled with the pandemic.

Perdue to close Maryland grain elevator

01.21.2021

By Eric Schroeder

Will stop receiving grain on Feb. 26, cease all operations by March 31.

Corbion to increase lactic acid capacity in North America

01.21.2021

By Eric Schroeder

Will expand facility in Blair, Neb.

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Facilities
RSS

Siemer doubles wheat storage capacity at Indiana mill

‘Bakery of the future’ to be pursued at Flowers

Mondelez to close two US baking plants

SunOpta increasing plant-based capacity

Bunge inks renewable energy pact

Conagra to shutter Milwaukee sandwich plant

Weston adds new capabilities to bakery network

New EPA performance indicators require greater energy efficiency

Perdue to close Maryland grain elevator

Corbion to increase lactic acid capacity in North America

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Current Issues & Directories

Popular Articles

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