Nothing Bundt Cakes acquires six San Diego bakeries 11.25.2019 By Eric Schroeder Will support Bundt cake maker’s West coast bakery operations.Read More
Gluten-free baked foods maker opens U.S. office 11.25.2019 By Eric Schroeder BFree Foods’ new location is just outside of Chicago.Read More
Ingredion opens allulose production plant 11.25.2019 By Jeff Gelski The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.Read More
Scoular opens grain elevator in Virginia 11.22.2019 By Holly Demaree-Saddler Facility can unload 20,000 bus, or 20 trucks, per hour.Read More
Ferrero opens new distribution center 11.19.2019 By Rebekah Schouten Facility designed to support the integration of former Nestle brands.Read More
New AAK facility houses center for plant-based foods 11.15.2019 By Jeff Gelski The facility in Richmond, Calif., features a dairy and plant-based foods lab, a bakery lab, and a personal care lab.Read More
Fermentation facility opens to produce steviol glycoside ingredients 11.15.2019 By Jeff Gelski Avansya, a joint venture between Cargill and DSM, will focus on Reb M and Reb D.Read More
Kellogg invests in Pringles plant in Poland 11.14.2019 By Sam Danley Increases production capacity by 34%.Read More
8th Avenue Food & Provisions to purchase peanut butter plant from Conagra 11.14.2019 By Eric Schroeder Facility located in Streator, Ill.Read More
New Cargill R.&D. center in Belgium includes bakery pilot plant 11.08.2019 By Eric Schroeder Facility is focused on culinary innovation for customers in Europe, the Middle East and Africa.Read More