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Neri’s Bakery embraces automation while keeping Old World processes a priority

12.13.2019

By Dan Malovany

The company has upgraded select technologies to streamline processes.

G3 to build two new elevators in Canada

12.13.2019

By Susan Reidy

Construction will begin in 2020 with completion expected in 2021.

Just expanding protein manufacturing operations

12.12.2019

By Sam Danley

Scales up production of plant-based egg alternative.

Biospringer to expand yeast operations in Iowa

12.09.2019

By Eric Schroeder

Company plans $29 million investment in Cedar Rapids site.

Miller Milling closing Minnesota flour mill

12.05.2019

By Josh Sosland

New Prague mill’s age, location cited.

Nothing Bundt Cakes acquires six San Diego bakeries

11.25.2019

By Eric Schroeder

Will support Bundt cake maker’s West coast bakery operations.

Gluten-free baked foods maker opens U.S. office

11.25.2019

By Eric Schroeder

BFree Foods’ new location is just outside of Chicago.

Ingredion opens allulose production plant

11.25.2019

By Jeff Gelski

The sweetener, although a rare sugar, does not count as sugar on the Nutrition Facts Label.

Scoular opens grain elevator in Virginia

11.22.2019

By Holly Demaree-Saddler

Facility can unload 20,000 bus, or 20 trucks, per hour.

Ferrero opens new distribution center

11.19.2019

By Rebekah Schouten

Facility designed to support the integration of former Nestle brands.

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