New probiotics unit marks ‘major milestone’ for DuPont 03.28.2019 By Rebekah Schouten Company completes new fermentation unit in New York and probiotics expansion in Wisconsin.Read More
How International Delights balances tradition and innovation 03.20.2019 By Dan Malovany Croissant and sweet goods baker promotes globally inspired baked foods that contain nutritional benefits and emphasize superior taste.Read More
Scoular to build $50 million freeze-drying facility 03.20.2019 By Eric Schroeder Will establish company’s new freeze-dried pet food ingredients platform.Read More
Schwebel to close Solon, Ohio, baking plant 03.19.2019 By Eric Schroeder Decision made to remain competitive in the marketplace.Read More
Smucker investing in Canadian plant 02.13.2019 By Eric Schroeder Facility currently makes Carnation and Eagle Brand products.Read More
Kroger closes Columbus baking plant 02.12.2019 By Eric Schroeder Cites outdated layout and age of the equipment as reason for closing.Read More
Danone North America investing in plant-based capacity 02.08.2019 By Keith Nunes The DuBois plant will now manufacture Silk, So Delicious and Vega branded products.Read More
Symrise expands lab for food and dairy applications 02.08.2019 By Jeff Gelski The company’s Sweet business unit works on dairy, bakery, confectionery, cereal and nutrition products.Read More
Conagra to close Boulder, Colo., office 02.06.2019 By Eric Schroeder Decision follows a thorough evaluation process of the Boulder Brands business.Read More
Blue Diamond Growers announces plant expansion 01.30.2019 By Monica Watrous Addition supports value-added almond product development.Read More