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McCain Foods USA opens expanded Idaho facility

06.04.2019

By Rebekah Schouten

Project has increased french fry production capacity by more than 400 million lbs.

How to avoid mishaps when unloading flour into silos

06.03.2019

Efficiently transporting flour to the silo is the beginning of a smooth process overall.

KP Snacks adds $7.5 million snack facility

05.31.2019

By Anna Wiber

The new plant is located at the company’s largest production site.

New joint venture to produce plant protein ingredients

05.28.2019

By Jeff Gelski

Burcon NutraScience and an investor group partner to form the joint venture and build a production facility in Canada.

Ardent Mills adding specialty grains capabilities at Denver mill

05.22.2019

By Jeff Gelski

Will clean and pack intact grains, pearl barley and dehull heirloom grains.

LifeLine Foods to build second masa flour mill

05.20.2019

By Jeff Gelski

The $12 million project will include building improvements and new equipment.

The quality control standards Leclerc uses to win over customers

05.17.2019

By Charlotte Atchley

An unwavering commitment to food safety helps the company’s private label business thrive.

Cargill expects to complete pectin plant in 2021

05.17.2019

By Jeff Gelski

Construction of the facility in Brazil should begin this June.

Hostess moving main distribution center to Kansas

05.14.2019

By Josh Sosland

Shift from Illinois will position center near company’s largest plant.

A summer checklist for baking manufacturers

05.13.2019

By Jim Kline

By adequately prepping for hot temperatures, bakers can bring a little relief to a season marked by high heat and humidity.

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Facilities
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McCain Foods USA opens expanded Idaho facility

How to avoid mishaps when unloading flour into silos

KP Snacks adds $7.5 million snack facility

New joint venture to produce plant protein ingredients

Ardent Mills adding specialty grains capabilities at Denver mill

LifeLine Foods to build second masa flour mill

The quality control standards Leclerc uses to win over customers

Cargill expects to complete pectin plant in 2021

Hostess moving main distribution center to Kansas

A summer checklist for baking manufacturers

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Current Issues & Directories

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