An effective food defense plan can protect against an act of intentional adulteration.

Smaller, more frequent and engaging food safety lessons is one way bakers can ensure their program is implemented to perfection.

The certification process and seal were developed by food safety company MenuTrinfo.
 

Lack of consistent enforcement, such as failing to train employees who were absent, is a common error that can cause big problems for a bakery.

Post-pandemic operating schedules have created new challenges for service providers, maintenance crews and sanitation departments.

Ensure your chemical control program supports the integrity of your food safety programs.

IFT FIRST panelists recommend strong relationships, transparency and training to protect the food system.

Changes in food consumption trends are sometimes traced to consumer beliefs that are not grounded in science. 

FDA and FTC are concerned children, consumers may mistake products for traditional snack foods.

Industry groups defend the sweetener’s safety.