Interest in millet, sorghum to grow in 2023, Ardent says 12.23.2022 By Jennifer Fox Company also expects to shine spotlight on food safety.Read More
Confectionery association responds to report of lead in chocolate 12.19.2022 By Jeff Gelski Consumer Reports recommends eating dark chocolate only occasionally.Read More
Titanium dioxide in the spotlight … again 12.06.2022 By Keith Nunes Consumers warned to avoid the ingredient.Read More
Nestle places peanut allergy treatment business under strategic review 11.29.2022 By Keith Nunes Focus of Health Science business unit will be on consumer care and medical nutrition going forward.Read More
Five companies receive CBD warning letters 11.23.2022 By Jeff Gelski Candies, teas and pet treats contain the ingredient.Read More
Software startup Novolyze receives B Corp certification 11.16.2022 By Gloria Cowdin Company mission is to streamline operations while increasing sustainability. Read More
FDA finalizes traceability regulation for high-risk foods 11.16.2022 By Keith Nunes Regulation identifies high-risk food categories and outlines the additional traceability steps required.Read More
Stark differences noted in HPAI outbreaks of 2022, 2015 11.04.2022 By Crystal Futrell Backyard and turkey flocks hardest hit by this year’s HPAI outbreak compared with 2015.Read More
Barry Callebaut posts strong volume gains in 2021-22 11.03.2022 By Lisa Berry Swiss chocolate maker rebounding from Q4 Salmonella shutdown.Read More
Former Kerry QA exec pleads guilty in Kellogg case 10.25.2022 By Lisa Berry Admits to Salmonella coverup in Honey Smacks cereal.Read More