Participants will complete five prerequisite online modules, an in-person Hygienic Design Training session at one of the global training locations and additional online modules.

Bakers and snack makers have metal detectors, X-rays and vision systems that can all guard against problems.

AI is continuing to revolutionize the way the food industry inspects food.

Key maintenance steps must be followed for metal detectors and vision systems to remain in optimal working order.

Training is critical to ensuring sanitation teams know how best to clean equipment.

Design principles include accessibility, smooth surfaces and no crevices.

By collecting and analyzing data, bakery sanitation teams can become more efficient and effective.

Machinery in bakeries is becoming easier to clean and maintain.

Classic Desserts’ accurate inventory reduced costs by 40% & lot tracing from 4 hours to 4 minutes.

Letter to USDA applauds removal of “healthy” food pilot plan from farm bill.