Bob’s Red Mill names new VPs 05.24.2022 By Eric Schroeder Meghan Keeley promoted to VP of supply chain.Read More
Miller Milling expanding LA flour mill 05.16.2022 By Susan Reidy Will increase total capacity by 18%.Read More
Miller Milling redesigns website, logo 04.06.2022 By Eric Schroeder Changes coincide with 10-year anniversary of acquisition by Nisshin Seifun.Read More
Campbell Soup expands wheat sustainability program 03.24.2022 By Eric Schroeder Company now has 108,000 acres enrolled.Read More
Identifying future research topics highlights upcoming conference 03.23.2022 By Eric Schroeder 2022 Milling & Baking Division Spring Technical Conference set for April 28-29.Read More
White Lily debuts home-baking mixes 03.22.2022 By Gloria Cowdin The southern flour and cornmeal producer expands its product line for easy baking. Read More
Ardent Mills opens new flour mill near Tampa 03.22.2022 By Josh Sosland Facility to receive grain by train, ocean vessel.Read More
Riceland names new CEO 03.15.2022 By Eric Schroeder Jason Brancel to join company from Agfinity.Read More
AGT to build oat mill in Saskatchewan 03.07.2022 By Eric Schroeder Expected to be fully operational by the end of 2022.Read More
Glimpses of the future evident in first issues published in 1922 02.24.2022 By Josh Sosland "The ostensible reason for the creation of The Southwestern Miller was to level the playing field for millers of the hard winter states."Read More