A crowning achievement: King Milling opens newest mill 05.21.2024 By Arvin Donley Recently added its fourth milling line at its complex in Lowell, Michigan. Read More
Canada’s Rogers Foods finalizes mill expansion 05.20.2024 By Susan Reidy Cremona, Italy-based Ocrim supplied the project.Read More
Westa into US flour milling with Texas mill 05.15.2024 By Arvin Donley Construction underway on $70 million flour mill. Read More
Westa planning new wheat flour mill 05.07.2024 By Arvin Donley $20 million project set for Port of Brownsville.Read More
Sponsored By Lesaffre Phage Biocontrol for Pathogen Mitigation in Milling 05.05.2024 As an FDA-approved processing aid, phages present an efficient method of pathogen mitigation that doesn’t impact flour pH. Add phages during the wheat temper for protection against foodborne illnesses. Read More
Signs of life in whole wheat flour production 05.03.2024 By Josh Sosland January-March gain was first in six quarters.Read More
Unusual, hopeful trend in first quarter flour data 05.02.2024 By Josh Sosland Production up from first and final quarters of 2023.Read More
Major setback in per capita flour consumption 04.16.2024 By Josh Sosland Leaves figure at lowest level since 1986.Read More
King Milling celebrates new mill opening 04.11.2024 By Arvin Donley Facility expands company’s daily milling capacity by 7,500 cwts.Read More
Ardent Mills earnings slip but still on track 04.09.2024 By Josh Sosland Slight volume weakness cited by Conagra.Read More