NAMA advocates bigger role for oats in global food aid 08.23.2024 By Russell Redman USDA pilot to weigh use of non-traditional, shelf-stable commodities.Read More
Grainwell Puffed Grains starts production in Iowa 08.20.2024 By Eric Schroeder Only controlled-puffing plant in North America.Read More
Corteva sizes up opportunities for Trusource durum 08.14.2024 By Russell Redman New wheat variety touted as “higher-value crop” for food industry, consumers.Read More
Whole wheat flour share hits new low in quarter 08.05.2024 By Josh Sosland Production up slightly from April-June 2023.Read More
Modest flour production recovery continues 08.02.2024 By Neil Sosland Output up 2% from a year ago.Read More
Corteva Agriscience debuts Trusource high-fiber durum wheat 07.24.2024 By Russell Redman New offering brings consumers more fiber without impacting food taste and texture.Read More
New North Dakota complex to focus on milling, food science 07.16.2024 By Jeff Gelski The Peltier Complex will house university courses, NCI and USDA offices.Read More
WSU Breadlab names Kevin Murphy as new director 07.11.2024 By Russell Redman Grain lab looks to develop new and better varieties.Read More
Bay State Milling celebrates 125 years 06.25.2024 By Brian Amick Flagship mill in Winona, Minn., will serve as backdrop for celebration.Read More
Partnership will support wheat farmers’ regenerative ag practices 06.18.2024 By Arvin Donley Bartlett, Kellanova and Ahold Delhaize USA team up.Read More