Trans fat study finds polyols may help in replacing p.h.o.s 01.22.2014 By Jeff Gelski Tests at the City College of New York find manniitol and sorbitol help turn vegetable oil into a semisolid form.Read More
Food companies, advocacy groups urge G.M.O. labels 01.16.2014 By Laura Lloyd Letter calls for President Obama to fulfill his earlier commitment to the cause.Read More
Nutrition Report Cards get ‘A’ for effort 01.15.2014 By Eric Schroeder Small sample study from Cornell researchers shows opportunity to improve school lunch selection.Read More
Enriched grains touted at Guidelines meeting 01.14.2014 By Jeff Gelski Nutrition expert endorses enriched grains at Guidelines meeting. Read More
Diamond Foods settles with S.E.C. 01.10.2014 By Jeff Gelski The company and the former c.e.o. agree to pay fines.Read More
U.S.D.A. finalizes flexibility in school meals 01.03.2014 By Eric Schroeder U.S.D.A. eliminated limits on meats and grains on a temporary basis more than a year ago.Read More
Threat of terrorism at heart of F.D.A. proposal 12.23.2013 By Jay Sjerven The Food and Drug Administration on Dec. 20 issued a proposed rule that, if finalized, would require food manufacturers to address hazards that may be introduced intentionally by acts of terrorism.Read More
Proposed F.D.A. rule requires steps to prevent terrorism 12.20.2013 By Jeff Gelski Food facilities would need to have a written food defense plan.Read More
F.D.A. extends comment period on trans fats measure 12.18.2013 By Staff The agency is attempting to remove partially hydrogenated oils from processed foods.Read More
Slideshow: Top regulatory news in 2013 12.16.2013 By Staff Gluten-free labeling, trans fat and acrylamide were the subjects of F.D.A. scrutiny during the year.Read More