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Slideshow: Trans fat-free oils

11.18.2013

Food companies have several alternative oils to choose from when they start experimenting to eliminate partially hydrogenated oils.

E.P.A. proposes lower target for ethanol in R.F.S.

11.18.2013

By Jay Sjerven

Agency points to E10 blend wall as reason for the lower target.

Baked foods a focus of F.D.A. acrylamide guidance

11.15.2013

By Josh Sosland

Several recommendations offered; agency says some may not be practical.

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

11.15.2013

By Jeff Gelski

New computer technology also may allow plaintiff lawyers to search social media for potential plaintiffs when preparing for class-action lawsuits.

The U.S. food system

11.12.2013

By Robbin S. Johnson

A food system encompasses not only agriculture’s role but also the values, preferences and demands of the society within which farming resides.

Soybean group seeks time to phase out artificial trans fat

11.11.2013

By Jeff Gelski

A new soybean oil should help eliminate trans fat and be available in significant quantities by 2016.

Gluten-free goal: Get under 20 p.p.m.

11.08.2013

By Jeff Gelski

The F.D.A. issues a ruling on gluten-free claims while improving nutrition remains a priority.

Trans fat proposal challenges bakers

11.08.2013

By Jeff Gelski

Industry has 60 days to comment.

F.D.A. moves to remove artificial trans fats from processed foods

11.07.2013

By Keith Nunes

The agency has made a preliminary determination that partially hydrogenated oils are no longer generally recognized as safe.

G.M.A. celebrates rejection of bioengineered labels

11.06.2013

By Staff

Supporters of the measure say results still too close to call.

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Regulatory
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Slideshow: Trans fat-free oils

E.P.A. proposes lower target for ethanol in R.F.S.

Baked foods a focus of F.D.A. acrylamide guidance

SupplySide West: F.S.M.A. may give plaintiff lawyers more firepower

The U.S. food system

Soybean group seeks time to phase out artificial trans fat

Gluten-free goal: Get under 20 p.p.m.

Trans fat proposal challenges bakers

F.D.A. moves to remove artificial trans fats from processed foods

G.M.A. celebrates rejection of bioengineered labels

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