17 retail bakery trends for 2017 12.28.2016 By John Unrein and Nico Roesler Bakers are finding success by offering a variety of products.Read More
Whole Foods predicts nine trends for the New Year 12.08.2016 By Monica Watrous Retailer compiled insights from global buyers and experts to develop forecast for 2017.Read More
Private label food innovations may resonate with millennials 11.29.2016 By Donna Berry Focus is on convenience and minimal processing, along with health, wellness and price.Read More
Crumbs Bake Shop dives into delivery, catering 11.29.2016 By Eric Schroeder Sweet goods maker also now offering handmade, pre-packaged in-store kosher lunch options in Manhattan.Read More
Giving consumers a ‘fresh’ experience at retail 11.23.2016 By Jeff Gelski Mintel analyst recommends retailers promote the in-store experience on the perimeter and products void of artificial ingredients in the center of the store.Read More
Wal-Mart updates sustainability agenda 11.11.2016 By Keith Nunes The retailer has some big goals related to food.Read More
On-line snack sales surge 11.02.2016 By Monica Watrous E-commerce is one of the fastest growing channels for consumer-reported purchases of snacks, says NPD Group.Read More
Graze.com going from clicks to bricks in U.S. 10.18.2016 By Keith Nunes The company is introducing 17 stock-keeping units in 3,500 U.S. retail stores.Read More
Personalization key to rebooting grocery industry growth 10.05.2016 By Monica Watrous Volume sales in the grocery channel have been relatively flat since the recession, says I.R.I.Read More
Paris Baguette to expand in Northern California 09.08.2016 By Eric Schroeder Bakery-cafe chain signs first multi-unit franchise deal in region.Read More