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Sales rise for ancient grains, brownies in U.S. grocery stores

12.30.2015

By Jeff Gelski

Nielsen reports specialty grains sales jump 12.1% year to date while sales of brownies and dessert bars are up 17.4%.

Center-of-store demise ‘grossly overstated’

12.23.2015

By Monica Watrous

Packaged grocery still contributing to growth, says Nielsen.

First, get the everyday price right

12.03.2015

By Jeff Gelski

Know which consumer your brand will target, where the brand will be sold and whether price-discount promotions make sense, says Information Resources, Inc.

Private label profiting at the perimeter

11.18.2015

By Monica Watrous

Store brands are extending their reach into the market for perishable products.

ConAgra Foods to spin off Lamb Weston business

11.18.2015

By Keith Nunes

The spin-off will lead to the creation of two independent, publicly traded companies.

Wal-Mart emerging from Amazon’s shadow

11.05.2015

By Josh Sosland

Wal-Mart executives see groceries as key to competing with on-line leader.

Albertsons sets i.p.o. price

10.05.2015

By Erica Shaffer

The offering values the company up to $12 billion.

Kroger to launch store brand for ‘foodies’

09.14.2015

By Monica Watrous

Products under the Hemisfares banner are sourced from various global regions.

Otis Spunkmeyer returns to retail with new products

09.02.2015

By Eric Schroeder

Brand president: "The launch of Otis Spunkmeyer products will be expansive."

Click and collect: Catching the next big wave

08.19.2015

By Keith Nunes

While the concept may be simple, it offers several challenges for food and beverage manufacturers.

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Retail
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Sales rise for ancient grains, brownies in U.S. grocery stores

Center-of-store demise ‘grossly overstated’

First, get the everyday price right

Private label profiting at the perimeter

ConAgra Foods to spin off Lamb Weston business

Wal-Mart emerging from Amazon’s shadow

Albertsons sets i.p.o. price

Kroger to launch store brand for ‘foodies’

Otis Spunkmeyer returns to retail with new products

Click and collect: Catching the next big wave

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