Euromonitor outlines emerging shifts in consumer preferences from around the world.

Gluten-free baking doesn't have to be difficult, and today's gluten-free formulations bear little resemblance to the "cardboard-like" products of the past. Bakers continue to refine gluten-free formulations to improve taste, texture and mouthfeel to great result. Learn about the latest trends in gluten-free baking and how bakers can streamline processes and maximize efficiencies to deliver superior gluten-free products.

Company sees opportunity in supplying cannabis edibles.

The time-tested bread gains favor in a market looking for healthier options.

Julie Miller Jones stresses need for research on health benefits.

Emerging trends fuel consumer interest in the segment.

Gluten-free bread maker expects 2019 sales of $70 million to $80 million.

New product comes after company says it received ‘hundreds of notes’ from consumers.

Mega trends drive intercontinental momentum as the baking industry flies into the future.

Company also cites Perfect Size for One as strong growth platform.