Report: Obesity rates very high among US adults in 2023 09.13.2024 By Zachary Sosland These rates are 35% or higher in 23 states.Read More
Nura adds several ingredients to portfolio 08.30.2024 By Brooke Just Company creates yeast protein, postbiotics, sweetener blend solution. Read More
Crusade against sugar brings peril for grain-based foods industry 08.26.2024 By Josh Sosland Grain-based foods are the second largest dietary source of added sugar. Read More
Ball sees dietary guidelines group on wrong track 08.23.2024 By Josh Sosland Proposal to partly replace grains with starchy vegetables still percolating.Read More
Consumers aiming to enhance their ‘healthspan’ 08.21.2024 By Cathy Siegner Companies are developing more products that align with the trend. Read More
Sodium reduction of 20% proposed by FDA 08.20.2024 By Jeff Gelski Agency urges industry to reduce levels in processed and packaged items.Read More
Corteva sizes up opportunities for Trusource durum 08.14.2024 By Russell Redman New wheat variety touted as “higher-value crop” for food industry, consumers.Read More
IBA agrees food choice restrictions have no place in SNAP 08.12.2024 By Russell Redman Letter to USDA applauds removal of “healthy” food pilot plan from farm bill.Read More
Benefits seen from adding corn meal/bran to diet 08.07.2024 By Josh Sosland NAMA funded study shows intervention lowers cholesterol.Read More
TreeHouse Foods details transparency in BFY offerings in 2023 08.05.2024 By Zachary Sosland Company used certifications to address several concerns and preferences.Read More