Meta-analysis links eating beans, peas to L.D.L. reduction 04.08.2014 By Jeff Gelski Researchers examine 26 trials involving intervention diets with pulses.Read More
Organic truths for the formulator 04.01.2014 By Laurie Gorton From formulating and marketing perspectives, there is good news for organic ingredients.Read More
Industry balks at F.D.A.’s trans fat proposal 04.01.2014 By Jay Sjerven The food industry opposes removing GRAS status of partially hydrogenated oils.Read More
Partnership seeks to boost wheat yields by 50% 03.28.2014 By Jeff Gelski Groups such as USAID join together for research to help global production meet rising demand.Read More
Goya Foods goes big 03.27.2014 By Keith Nunes Following a $250 million investment the company is opening four plants in the United States.Read More
Study shows size of cereal flakes matters 03.27.2014 By Staff Penn State researchers find people have a hard time judging appropriate portions of food.Read More
Shedding the villain image 03.24.2014 By Jeff Gelski Wellness 14 speaker says solving the obesity issue will require healthier processed foods.Read More
Health benefits of dark chocolate identified 03.19.2014 By Keith Nunes Combining the fiber in cocoa with prebiotics is likely to improve a person’s overall health, according to the research.Read More
A different view on saturated fats 03.18.2014 By Jeff Gelski Evidence does not support current recommendations on reduced intake and heart disease, according to a meta-analysis of 72 studies.Read More
Campaign to tell consumers what’s up with whole grains 03.17.2014 By Jeff Gelski A GrainnUP! program will feature restaurant partnerships, recipes and social media.Read More