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Go ‘retro’ with bromelain and papain

02.20.2014

By Laurie Gorton

These plant extracts still find use in the food industry.

Greek yogurt’s rise continues

02.18.2014

By Donna Berry

Innovation is at the heart of expanding per capita consumption and the category.

Digesting the additional benefits of gut health

02.11.2014

By Keith Nunes

Researchers find weight management benefits from improved digestive health.

Infographic: Acquisition costs weigh on Post earnings

02.10.2014

By Eric Schroeder

On the fast track to building active nutrition portfolio.

Bean flours cue ‘superfood’ uses

02.05.2014

By Laurie Gorton

Experts weigh in on interesting variety flour ingredients as well as flours milled from ancient grains.

Post buys PowerBar

02.03.2014

By Eric Schroeder

Proposed acquisition of Nestle's PowerBar and Musashi brands to lead to creation of Active Nutrition Group.

Study links poor breakfast habits to metabolic syndrome

01.31.2014

By Jeff Gelski

Only eating something sweet for breakfast for skipping it completely at age 16 may lead health problems age 43.

In Cheerios’ wake

01.24.2014

By Jeff Gelski

Ingredient options abound when sourcing non-G.M.O. starch.

Inside the G.M.A.’s G.M.O. strategy

01.24.2014

By Jay Sjerven

The food industry has adopted a more proactive stance with regard to its use of bioengineered ingredients, also known as genetically modified organisms (G.M.O.s).

Restaurants rebounding: N.R.A. forecast

01.17.2014

By Monica Watrous

Technology and menu innovation will drive industry growth in 2014.

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