Popcorn explodes in popularity 03.27.2023 By Gloria Cowdin Recent years have shown a steady increase in popcorn consumption.Read More
Healthy items, fast food attract parents of Gen Alpha 03.23.2023 By Jeff Gelski McDonald’s ranks as the favorite restaurant for children age 9 and under.Read More
Veggies Made Great unveils new products 03.23.2023 By Caleb Wilson The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks.Read More
Good Flour expands line of gluten-free baking mixes 03.22.2023 By Caleb Wilson Patty Cakes are made with 23 grams of potato protein and zero added sugars.Read More
Pasta industry ‘horizon is magnificent,’ outgoing NPA chairman says 03.21.2023 By Matt Noltemeyer Zuanelli caps four-year term touching on past, present and future.Read More
Unilever trends report features unusual flavors 03.10.2023 By Caleb Wilson The trends come from the company’s 2023 Future Menu Trends report.Read More
World unlikely to hit sodium reduction goal 03.10.2023 By Jeff Gelski WHO recommends government mandates, front-of-pack labeling.Read More
Batory to distribute sugar-reducing sweeteners 03.09.2023 By Jeff Gelski SugarLike ingredients combine high-intensity sweeteners, bulking agents.Read More
Consumers actively seeking more healthy, affordable foods 03.08.2023 By Caleb Wilson An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products.Read More
NRA: Restaurant, foodservice fueling economy 03.07.2023 By Caleb Wilson New findings unveiled in State of the Restaurant Industry report.Read More