Bakery survey shows consumer behavior has changed 12.01.2022 By Lisa Berry Shoppers looking for treats, healthy options and smaller portion sizes.Read More
FDA extends comment period for “healthy” food labeling 11.30.2022 By Lisa Berry The new deadline for comments is Feb. 16, 2023.Read More
Proposals would expand WIC whole grain options 11.25.2022 By Jeff Gelski Tortillas, English muffins and certain ancient grains would qualify for the program.Read More
Health food startup takes on pancake mix 11.25.2022 By Monica Watrous Living Prana utilizes botanicals and herbs linked to stress reduction, immunity support and brain health. Read More
Consumers seeking food as medicine 11.22.2022 By Michelle Smith Foods are fortified with vitamins and minerals to provide functional benefits. Read More
Nestle aims for ‘transparent’ nutritional value ratings 11.18.2022 By Lisa Berry Will utilize Health Star Rating as benchmark for its products.Read More
Conagra testing popcorn with higher amino acid levels 11.14.2022 By Jeff Gelski University of Nebraska researchers increase lysine content to enhance nutritional value.Read More
Good Worldwide acquires Kristen Bell’s grain-based snack company 11.10.2022 By Lisa Berry This Saves Lives brand bears mission to end childhood malnutrition. Read More
USDA develops purple and red rice varieties 11.09.2022 By Crystal Futrell Brightly hued grains boast nutritional properties.Read More
The sustainable attributes that motivate consumers 11.09.2022 By Keith Nunes Sustainable attributes are playing a more significant role in product and brand selection.Read More